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Cycling trails meet grape expectations in top wine region


A BURGEONING cycling culture has caught up to an established wine industry in Australia’s most famous wine region.

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World renowned for its wine, South Australia’s capital Adelaide was recently included in the exclusive Great Wine Capitals Global Network featuring the world’s pre-eminent wine cities.

It is also developing a strong cycling culture and hosts the Tour Down Under every year, a portion of which includes cycling through the iconic Barossa Valley vineyards, located 60km northeast of Adelaide.

The inclusion of cycling trails in South Australia’s premier wine regions is giving tourists more freedom to explore the state and enjoy its world famous wine at the same time.

There are even chances for visitors to experience some of the native wildlife as well, including kangaroos, cockatoos and echidnas.

The latest addition to the wine bicycle trails is the Barossa Cycling Hub, which was established last year and provides bikes for hire, including power and assisted bikes for beginners or less confident riders.

It also acts as a bike lock-up centre, and provides riders with interpretive maps and access to cycling accessories.

Craig Grocke, who is in charge of economic development at the Regional Development Australia Barossa, said the hub was established to help cater to South Australia’s growing cycling culture and allows visitors more riding opportunities.

“South Australia has really grown internationally and has become a bit more known for its cycling culture – I think the Tour Down Under has been a big promo of that,” he said.

“The cycling hub is an effective way to help people get out and experience the region. It is also a chance for us to diversify the wine region offerings.”

The award-winning hub is situated in the town of Tanunda and is the start and finish of a 40km sealed bike path network through the famous Barossa Valley.

The trail has averaged 320 trips per day since opening in January 2015 and is used as a meeting point for riders to begin their Barossa tour.

The network includes the Jack Bobridge Track between Tanunda and Gawler, and the Barossa Trail, which links the valley’s primary townships of Angaston, Nuriootpa and Tanunda.

Noteable wineries along the path include Penfolds, Jacob’s Creek, Rockford and Grant Burge.

Visitors staying in Adelaide can access the network by catching a train with their bikes from the city centre to Gawler, which takes about an hour.

Grocke said the addition of the Barossa Cycling Hub had helped attract more tourists to wineries by making the region feel more familiar to visitors.

“There are lots of cultures within cycling in itself, from mountain biking to single speed to casual recreation to road racing. People now have to think of having powered bikes,” Grocke said.

“Europeans have grown up with cycling and it’s already a big part of their culture, so when they come here to experience our wine regions, they automatically gravitate to cycling.

“More people are coming to South Australia with their bikes because they are recognising that there are quite a few opportunities for riding.”

South Australia has multiple cycling trails that go through the state’s wine regions including the Riesling Trail and the Rattler Rail trail in the Clare Valley, and the Coast to Vines rail trail, which takes riders from through the iconic McLaren Vale vineyards south of Adelaide.

The Barossa Cycling Hub is a joint initiative of the Barossa Council and the Tourism Industry Regional Development Fund.

South Australia is responsible for almost 50 per cent of Australia’s annual production and there are more than 200 cellar doors within an hour’s drive of Adelaide’s city centre.

The Barossa is famous for its full-bodied Shiraz and is one of the only areas in Australia to have neighbouring warm and cool climate growing conditions.

Barossa Valley Mayor Bob Sloane said the cycling hub was opening up cycling to new demographics and helping to make the region more accessible.

“We are working towards creating the Barossa as a genuine cycle-friendly destination which perfectly complements our reputation for premium food and wine,” he said.

This is a Creative Commons story from The Lead South Australia, a news service providing stories about innovation in South Australia. Please feel free to use the story in any form of media. The story sources are linked in with the copy and all contacts are willing to talk further about the story. Copied to Clipboard

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