Food & Wine
South Australia’s growing ranks of craft brewers and distillers say that a dramatic increase in excise rebates that will put an extra $250,000 a year in their pockets is a “game-changer” that will boost jobs, production and focus on exports.
Tourism
A university researcher says tourism bodies should link more with the local food industry to attract repeat domestic tourists during Australia’s international lockout.
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From 1 March, the sale, supply and distribution of single-use plastic straws, plastic cutlery and plastic stirrers will be banned throughout South Australia.
The Southern Hemisphere’s largest organic certified pacific oyster producer, Angel Seafood, has reported a $719,000 net profit for the six months to December 31 after shifting its focus from restaurants to retail amid 2020 coronavirus shutdowns.
An Adelaide-based startup that began sending miniature wine samples direct to potential wine customers in China in 2018 has opened a production facility in South Australia and expanded into the education, trade and event sectors.
A South Australian program to help small and medium wine businesses start exporting to Japan, Malaysia, South Korea and India has been launched in the wake of continued uncertainty about shipments to China.
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