Food & Wine
Melbourne-based drinks business Mighty Craft has announced plans to buy South Australian producers Adelaide Hills Distillery, Mismatch Brewing and Hills Cider in a deal worth $47 million.
Food & Wine
Family owned and operated company Pure Origins Honey has begun exporting its premium honey and manuka products to the United States.
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South Australia’s growing ranks of craft brewers and distillers say that a dramatic increase in excise rebates that will put an extra $250,000 a year in their pockets is a “game-changer” that will boost jobs, production and focus on exports.
A university researcher says tourism bodies should link more with the local food industry to attract repeat domestic tourists during Australia’s international lockout.
As vintage gets underway in South Australia, wine-tech company Winely has joined the South Australian Landing Pad program to set up shop in the wine state.
From 1 March, the sale, supply and distribution of single-use plastic straws, plastic cutlery and plastic stirrers will be banned throughout South Australia.
The Southern Hemisphere’s largest organic certified pacific oyster producer, Angel Seafood, has reported a $719,000 net profit for the six months to December 31 after shifting its focus from restaurants to retail amid 2020 coronavirus shutdowns.
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