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I Choose SA

Lot 100: a thriving epicurean delight

In the middle of a cow paddock and beside an apple orchard in the Adelaide Hills, two very large, very modern sheds represent an exciting new development in how outstanding local epicurean fare is made and presented.


Casting carp as a prized fish cuisine

A Murray Mallee fishing and processing business is keen to transform the humble carp’s image from pest to prized eating fish after already successfully casting another runt of the seafood world as a culinary darling.