Magnetic polymers remove wine taints
Magnetic nanoparticles attached to polymers have been successfully used to target and remove unwanted flavour compounds from wine.
Magnetic nanoparticles attached to polymers have been successfully used to target and remove unwanted flavour compounds from wine.
Scientists have developed a reusable sponge-like polymer to efficiently soak up oil spills in the world’s oceans.
Get The Lead in your inbox. The latest news leads from South Australia.
Thank you for subscribing.
Get The Lead in your inbox. The latest news leads from South Australia.
Thank you for subscribing.