Regional
Bordertown’s bioenergy breakthrough
In a world first, a Limestone Coast food manufacturer will convert oat husks into electricity, enabling it to offset almost all its monthly energy costs.
Regional
In a world first, a Limestone Coast food manufacturer will convert oat husks into electricity, enabling it to offset almost all its monthly energy costs.
Regional
The Tatiara Work Centre in the Limestone Coast has been a welcome sanctuary for often isolated farmers since 1968, when it was first established by a group of regional women looking to promote the use of homegrown goods.
Get The Lead in your inbox. The latest news leads from South Australia.
Thank you for subscribing.
“Basil, chives, oregano, sage, dill…” Holla-Fresh managing director Ian Lines waves an arm around the warm greenhouse, with rows and rows of leafy green herbs stretching as far as the eye can see.
An enormous pet steer has become South Australia’s most unconventional animal fundraiser with his owner using his sizeable star power to boost the coffers of local charities.
As a mobile travel agent, Ben Deering’s office can be anywhere with Wi-Fi and a laptop, so why not make it on top of a mountain?
When the Mundulla Show committee introduced an acquisitive sculpture prize as part of its competition line-up, long-time show supporter and Tatiara District councillor, Liz Goossens, became concerned that it wouldn’t catch on.
Get The Lead in your inbox. The latest news leads from South Australia.
Thank you for subscribing.
