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Food and Wine

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Lot 100: a thriving epicurean delight

In the middle of a cow paddock and beside an apple orchard in the Adelaide Hills, two very large, very modern sheds represent an exciting new development in how outstanding local epicurean fare is made and presented.

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Regional

Gumpara offers a different taste of the Barossa

Mark Mader has always known there’s something special about a part of the Barossa where his family first planted vines on Gumpara vineyard 90 years ago. Now he has a major award for his shiraz to prove it.

Regional

Coonawarra families co-produce region's most expensive wine

What started as a late-night conversation between two wine families who share a common distant relative has evolved into the most expensive wine yet produced from Coonawarra – and it sets an innovative new benchmark for elite wine output from the region.