News leads from South Australia

local produce

Monday, September 16

The country café with the dusty pink doors

The small and sleepy agricultural town of Cleve in the rural heart of the Eyre Peninsula is probably the last place you’d expect to find trendy raw slices, quinoa salads and turmeric chai teas.

Maggie Beer – the Barossa has been my secret long-term ingredient

Lot 100: a thriving epicurean delight

In the middle of a cow paddock and beside an apple orchard in the Adelaide Hills, two very large, very modern sheds represent an exciting new development in how outstanding local epicurean fare is made and presented.

Riverland butcher snags country's best bratwurst

Riverland butcher Nigel Rollbusch says snagging the title of best bratwurst in the nation is “a bit like winning the lotto”.