Miranda sisters produce an ideal winery blend
An ideal blend of skills has placed three sisters at the helm of Lou Miranda Estate in the Barossa.
An ideal blend of skills has placed three sisters at the helm of Lou Miranda Estate in the Barossa.
The Yorke Peninsula’s first micro-distillery has opened its doors to curious locals and tourists looking to try its distinctive blend of vodka, which embraces the region’s grain industry.
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Visitors to a Barmera bed and breakfast in South Australia’s Riverland can step back into the days of post-WWI settlement as well as learn about a 1970s love story, which lasted almost four decades.
Jarrad and Jackie Casaretto realised it would take a special product to radically rethink their approach to almond farming in South Australia’s Riverland.
The Laucke Flour Mills tagline is “good grains, great flour” and it excellently summarises the philosophy the family business which has been operating in South Australia since 1899.
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