An ideal blend of skills has placed three sisters at the helm of Lou Miranda Estate in the Barossa.
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Visitors to one of South Australia’s most famous wine regions can add a new experience to the list of must-see destinations with the opening of the Barossa Valley Chocolate Company.
With its sophisticated wine and food presentation echoing chic European style, Vino Lokal in Tanunda offers a completely different vibe that visitors to the Barossa may not expect – and this is exactly the reaction that its proprietors, the Artisans of Barossa winemakers collective, want to achieve with its innovative new cellar door offering.
While most people spend their 20s navigating their way through the first stages of adulthood, Barossa Valley woman Megan McLoughlin once feared she would never live to see 30.
Mark Mader has always known there’s something special about a part of the Barossa where his family first planted vines on Gumpara vineyard 90 years ago. Now he has a major award for his shiraz to prove it.
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