Under the leadership of Jason Eglington, and in partnership with Heineken and Carlsberg, the variety was bred using non-GM methods and is achieving encouraging results.
“You can actually expect at least a 50 percent longer freshness of the beer,” says Carlsberg’s Birgitte Skadhauge.
Barley Breeding Program
University of Adelaide School of Agriculture, Food and Wine
University of Adelaide Waite Research InstituteJump to next article