As the Rugby World Cup continues in France, a Barossa rugby club started by winemakers decades ago welcomes a contingent of Fijian players and a new home ground.
South Australian grape and wine producers will soon be able to access a facility to experiment with no and low-alcohol wine products for a rapidly growing global market.
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South Australian artist Garry Duncan has been living off his brush since the age of 16. He has spent the past four decades using his work to draw attention around the world to water issues, in particular the Murray Darling Basin and the environment.
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