Surging Australian wine exports defy pandemic slump
Australia’s wine exports have defied the coronavirus pandemic economic slowdown to reach their highest value since 2007.
Australia’s wine exports have defied the coronavirus pandemic economic slowdown to reach their highest value since 2007.
Exports of premium Australian wine have reached a record value of $1.1 billion but the high could be short-lived as concerns emerge over the impact of coronavirus on China and declining North American sales.
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Lean manufacturing and Industry 4.0 principles are being applied to viticulture in Australia’s largest wine region in a bid to optimise quality and reduce the cost of growing grapes.
The opportunity for matched food and wine flights and the perceived value of paid tastings are among the key early findings of Wine Australia’s first cellar door and direct-to-consumer survey.
An Australian-first agricultural artificial intelligence software has combined machine learning and high-resolution satellite imagery to provide wine industry insights into vine health.
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