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Aussie exporter grabs bigger slice of apple pie

Manufacturing

FINDING small windows of opportunity on the other side of the world and using technology to pinpoint specific flavours is helping an Australian apple producer reach new markets.

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Lenswood Apples in the Adelaide Hills grows, packs and markets more than 20,000 tonnes of fruit annually, which accounts for 70 per cent of South Australia’s apple crop and nearly 10 per cent of Australia’s national production.

The co-operative began an expansion push in 2010 and now exports about 2000 tonnes a year to eight countries across Asia, the UK and Middle East.

It recently delivered 50 shipping containers of premium Pink Lady apples to the United Kingdom following a deal with supermarket chains Tesco and Morrisons.

Lenswood Apples CEO James Walters said a hi-tech packing machine and being able to identify and act quickly on opportunities had been keys to the export growth.

“We identified there’s a four to six week window at the end of the southern hemisphere season and before the start of the northern hemisphere season where there was a gap,” Walters said.

“Countries like South Africa and New Zealand that had traditionally filled that gap were having quality issues with their fruit.

 “There was an opportunity for us to do 50 or 60 containers if we could get the job done right.”

“We couldn’t have even considered it before.”

Getting the “job done right” included growing the fruit so it met EU standards and obtaining packing shed accreditation while maintaining local customers.

The 50 containers of premium apples were packed in the first four weeks of the new packing machine’s operation before making the six-week boat journey from South Australia to England.

“We went over there to see our first few containers arriving and to see very good out-turns of the fruit was pleasing,” Walters said.

“Now Southeast Asia starts to open up and we are shipping to Malaysia and Thailand now. They were existing markets but with the new equipment we are able to identify the sweeter fruit, which is what they want.

“Because Australian apple production is high cost we’re always looking for unique market opportunities, we’ve got to be quite selective and when we go we’ve got to be prepared to go pretty hard.”

Lenswood Apples looked to French company MAF Roda Agrobotic to source the $5m sorting and packing equipment.

The pre-sizer machine takes 100 photographs of each apple to instantly sort them by size, colour, grade and quality and uses infrared technology to assess sweetness levels and check for internal imperfections.

The system, which also washes and weighs fruit, has enabled the co-operative to process apples at a higher speed and more accurately and precisely than ever before.

Walters said the new line could clean and sort up to 22-tonnes an hour compared with 8 or 9 tonnes under the previous system.

It also involves a bank of screens in the control room to allow staff to monitor, analyse and select random samples for further checks.

A new focus on trademark and targeting unique fruit varieties such as Pink Lady, Rockit, MiApple and Red Love to specific markets has also been a key to growth.

“Four years ago we looked at our export and it was less than 1 per cent of our total turnover, this year it will be nearly 10 per cent and by 2020 we’d like to see it at about 30 per cent,” Walters said

“We bought our first pre-sizer in 2010 and by 2016 we’ve already had to upgrade it because the volumes have come on.

“One thing at Lenswood is we’re not scared of looking at new innovation that comes up at any time – we put the first bio-waxer in last year that polishes every apple up like a toffee apple – so we’re always looking at what we can do, whether it be pre-packing equipment, apple varieties, farm equipment, we certainly like to be on the cutting edge.”

About 30km east of the South Australian capital Adelaide, the Adelaide Hills is a long-standing apple and pear growing district, which is also gaining a global reputation as a wine region.

Lenswood Apples has this year also opened a joint venture juicing plant to add value to its off-grade fruit. The juice is predominantly sold to large-scale cider makers.

This is a Creative Commons story from The Lead South Australia, a news service providing stories about innovation in South Australia. Please feel free to use the story in any form of media. The story sources are linked in with the copy and all contacts are willing to talk further about the story.

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