The Lead SA

News leads from South Australia

Get The Lead in your inbox. Subscribe

Chocolate factory expansion provides springboard for growth

Manufacturing

A premium Australian chocolate maker has opened a new factory allowing it to almost triple production as it seeks to enter new markets.

Print article Republish Notify me

Sign up to receive notifications about new stories in this category.

Thank you for subscribing to story notifications.

Haigh’s Chocolates has been making chocolate in the South Australian capital of Adelaide since 1915 and has 17 Australian stores in Adelaide, Melbourne, Sydney and Canberra.

The new AU$15 million plant gives Haigh’s the ability to increase production from 700 tonnes of chocolate a year to 1400 tonnes on a single shift and up to 2000 with the addition of a second shift.

Swiss company Buhler, a global market leader in the supply of flour production plants, pasta and chocolate production lines, supplied much of the specialised equipment.

Storage tanks at Haigh’s Chocolates’ new factory allow up to eight types of chocolate to be produced at one time.

It is not the first time the Haigh family has utilised Swiss chocolate expertise. Former managing director John Haigh spent six months working for Lindt in Switzerland in the 1950s to refine his skills as a chocolatier.

Chief Executive Alister Haigh said the new plant in the inner-west Adelaide suburb of Mile End was the largest cocoa bean processing facility in Australia and one of the most advanced factories of its kind in the Southern Hemisphere.

“All the big manufacturers bring in semi-processed cocoa beans whereas we import all the cocoa beans,” he said at the official opening today.

“We’re told by Buhler it’s probably one of the most complex chocolate lines ever produced because we wanted the ability to put six different types of bean into the one batch and they weren’t aware of any other company in the world that wanted to do that.”

The factory allows Haigh’s to control the process from start to finish – from raw cocoa bean to a finished product ready to be sent out from its distribution centre across the road. Cocoa beans are cleaned, roasted, shelled, ground and heated into liquid before being blended with milk and sugar. The new factory has the capacity to produce up to eight different types of chocolate at the same time.

Raw cocoa beans begin the process of being turned into chocolate at the new Haigh’s factory.

Haigh’s Chocolates employs more than 600 people and has an annual turnover of more than $50 million. The $15 million investment in the new plant is the biggest single investment in the company’s 102-year history.

The first commercial chocolate was produced at the new factory in mid-February. It is a timely opening as it coincides with the busiest weeks of the year for Haigh’s in the lead-up to Easter.

Alister Haigh said the additional production capacity would allow for continued growth in Australia and potentially overseas.

Haigh’s Chocolates Chief executive Alister Haigh opens the new factory in Adelaide.

“We have seen increased demand across the Eastern seaboard as well as online meaning continued growth for the Haigh’s business,” he said.

“We are also looking at expanding to overseas markets due to interest abroad.”

This is a Creative Commons story from The Lead South Australia, a news service providing stories about innovation in South Australia. Please feel free to use the story in any form of media. The story sources are linked in with the copy and all contacts are willing to talk further about the story.

Copied to Clipboard

More Manufacturing stories

Loading next article