“Here, try some,” says Di at the famous Newman’s Horseradish farm in Langhorne Creek. She places a jar of the red-labelled horseradish paste and a barrel full of Jatz crackers before us.
The Tatiara Work Centre in the Limestone Coast has been a welcome sanctuary for often isolated farmers since 1968, when it was first established by a group of regional women looking to promote the use of homegrown goods.
Ag-tech entrepreneur Oli Madgett is on a mission to make farmers’ tractors smarter.
When LC Aerial started in business its owners spent weeks building their own drones, now its talented photographers are buying off the shelf to photograph and film anything from sawdust piles to Mt Gambier’s Blue Lake.
“Basil, chives, oregano, sage, dill…” Holla-Fresh managing director Ian Lines waves an arm around the warm greenhouse, with rows and rows of leafy green herbs stretching as far as the eye can see.
Josh Talbot may shear sheep with only one arm, but he gets the job done with twice the determination of most.