Industrial cooling systems that utilise solar energy, thermal storage, smart technology and non-toxic refrigerants will be trialled at three major commercial sites.
A second large-scale reef system will be developed in South Australia’s Gulf St Vincent to improve water quality and revive wild native oyster populations.
A well-known Adelaide cooking school has rolled out a training and certification program to help food service businesses cater for diners with specific dietary requirements.
Workers with physically demanding jobs who are inactive out of hours are at greater risk of obesity than those with a more even work-life balance, an international study has found.
A cyber security training centre has opened in Adelaide to help provide the next generation of professionals to the growing industry.
The Lot Fourteen innovation hub is joining forces with the Adelaide Fringe to deliver a five-day program on how to use technology to attract new arts audiences.