Australia’s largest pipi producer is expanding its processing capabilities to target Asian and European export markets with its premium clams.
A Mission Control Centre will be built alongside the new Australian Space Agency in Adelaide to provide a focal point for orbiting spacecraft.
Grape growers make wine so why shouldn’t barley growers produce beer? That’s the thinking behind the Yorke Premium craft beer brand in South Australia.
Organ-on-a-chip technology is being used to develop 3D models that allow researchers in South Australia to investigate the impact of radiotherapy on the body’s tissues.
The first drill program at a massive anomaly beneath a dry salt lake in South Australia has been successfully completed with encouraging preliminary geology observations.
A new smoke taint project in South Australia will study the impact of stubble burning by grain growers on wine grapes during harvest.