The University of South Australia’s Mozzie Monitors program has rolled out its first national initiative using citizen scientists to collect data on mosquitoes.
Created by Barossa Valley Brewing founder Denham D’Silva, Agora Gourmet is a loyalty app that leverages South Australia’s love of local producers by rewarding consumers for publicly supporting their favourite brands.
A critically endangered marsupial will be reintroduced to mainland South Australia more than a century after they disappeared from the area.
The South Australian AgTech conference is concentrating on showcasing affordable technology solutions farmers can adopt in 2021.
A record 810 anglers of all ages took part in the annual fishing festival to celebrate the centenary of Barmera over the weekend.
The Mid North community will mark its sesqui-centenary with events planned throughout the year to celebrate.
A university researcher says tourism bodies should link more with the local food industry to attract repeat domestic tourists during Australia’s international lockout.
As vintage gets underway in South Australia, wine-tech company Winely has joined the South Australian Landing Pad program to set up shop in the wine state.