Drinking straws made from locally grown organic rye are being developed ahead of a proposed single use plastic ban in South Australia.
Technology originally developed to monitor urban traffic has been adapted to count the number of visitors to the McLaren Vale wine region.
An oat variety developed in South Australia promises to be a healthier option for consumers and offer significant benefits for farmers.
Australian wine exports to the United States have returned to growth after more than a decade of declines.
Cricket bats, shovels and biscuit boxes aren’t exactly materials your everyday guitar is built from, but Port Lincoln local Craig Koen is proving that anything can make music.
“Here, try some,” says Di at the famous Newman’s Horseradish farm in Langhorne Creek. She places a jar of the red-labelled horseradish paste and a barrel full of Jatz crackers before us.
The small and sleepy agricultural town of Cleve in the rural heart of the Eyre Peninsula is probably the last place you’d expect to find trendy raw slices, quinoa salads and turmeric chai teas.
The Tatiara Work Centre in the Limestone Coast has been a welcome sanctuary for often isolated farmers since 1968, when it was first established by a group of regional women looking to promote the use of homegrown goods.