Giant Australian Cuttlefish have returned to their South Australian breeding ground in higher numbers this winter than have been seen in decades.
South Australia’s seafood industry is looking for new markets for its valuable catch after COVID-19.
Whyalla’s striking new jetty is preparing to welcome tourists to the Eyre Peninsula.
Rising global uranium prices has prompted South Australian mining company Marmota to revisit its Junction Dam project west of Broken Hill.
Ag leaders are being warned about the growing weed invasion threatening global food security, in new research from South Australia.
Mollydooker Wines owner and CEO Sarah Marquis spent last month’s South Australian vintage in isolation as she recovered from COVID-19 and watched the company’s US distribution grind to a halt. But despite the setbacks Marquis is upbeat about the future and is using the downtime to reposition the business to grow online sales and revitalise its cellar door offering.
Famed Parachilna watering hole, the Prairie Hotel, is packing its cooking basket with feral antipasto and kangaroo burgers and heading to Adelaide for the winter.
The Wildlife Recovery Fund is now open for applicants to support the recovery of South Australia’s bushfire-affected flora and fauna.