Environment
Seeds banked in United Kingdom to aid Aussie bushfire recovery
Rare pea seeds are being flown back from a British bank to save a species from extinction in South Australia.
Environment
Rare pea seeds are being flown back from a British bank to save a species from extinction in South Australia.
Primary Industries
Ag leaders are being warned about the growing weed invasion threatening global food security, in new research from South Australia.
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Mollydooker Wines owner and CEO Sarah Marquis spent last month’s South Australian vintage in isolation as she recovered from COVID-19 and watched the company’s US distribution grind to a halt. But despite the setbacks Marquis is upbeat about the future and is using the downtime to reposition the business to grow online sales and revitalise its cellar door offering.
Famed Parachilna watering hole, the Prairie Hotel, is packing its cooking basket with feral antipasto and kangaroo burgers and heading to Adelaide for the winter.
The Wildlife Recovery Fund is now open for applicants to support the recovery of South Australia’s bushfire-affected flora and fauna.
Groundbreaking South Australian research is showing damaging proteins can be more efficiently stripped from white wines to stop clouding.
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