Primary Industries
Mollydooker Wines owner and CEO Sarah Marquis spent last month’s South Australian vintage in isolation as she recovered from COVID-19 and watched the company’s US distribution grind to a halt. But despite the setbacks Marquis is upbeat about the future and is using the downtime to reposition the business to grow online sales and revitalise its cellar door offering.
Regional
Famed Parachilna watering hole, the Prairie Hotel, is packing its cooking basket with feral antipasto and kangaroo burgers and heading to Adelaide for the winter.
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South Australia’s Barossa wine region is delivering virtual happy hour tours of its renowned wineries in a bid to grow its global reputation amid COVID-19 restrictions.
High-tech tracking and blockchain data is guarding Australia’s premium wine industry from fakes.
Opening rains boost traditional Anzac Day start to grain seeding season in South Australia.
Bumper crops are buoying South Australia’s almond industry as demand for its long shelf life product continues to soar.
Manufacturing
Technology
Food & Wine
Food & Wine
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